Founded in San Francisco in 2014 by Webby-winner Adam Zbar and Chef Justine Kelly, the former Head Chef at the Slanted Door, a James Beard Award-winning restaurant, Sun Basket is an innovative healthy cooking service, which delivers the best pre-measured organic produce & sustainable ingredients and easy, delicious recipes weekly to your door. Sun Basket saves busy people the time of planning and shopping so they can focus on the fun part of cooking and enjoying a meal. Personalized for your lifestyle and diet, Sun Basket provides a seasonally inspired Chef's Choice meal plan, along with Paleo, Lean & Clean, Gluten-Free, Vegan, Vegetarian, Pescatarian, and Mediterranean options. Located in San Francisco, Sun Basket is backed by top-tier venture capitalists. Don Barnett, co-founder of organicgirl produce, is the COO.